People come together because of love.
Bringing Energy and Love to People
If it were just about making delicious food,
other restaurants could do that too.
Shinnosuke is
a place where you can smile even when you come alone
A place that makes me want to try my best again
To Continue Being a Gas Station for the Soul
A place where tired people can recharge
It's not just a place to fill your stomach
To become the most popular,
warm-hearted bar on Miyako Island
Some people come here just for the food.
Some people come here just to drink.
But in the end, we want to be the
kind of place that makes people think,
“I want to go see that person”or
“I want to go back to that shop.”
We aim to be a store that is chosen not for
its sales or number of locations,
but for the connections we build with people.
Mentaiko Mochi Cheese Monja
Takana and Mentaiko Monja
Seafood Monja
Taco Monja
Korean-Style Kimchi Monja
Squid Ink Monja
Pork and Egg Omelet
Teppanyaki Yakisoba
Scallion Pancake
Commitment
01●The Secret to Its Deliciousness
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Point 02
Authentic Tsukishima-Style Monja
We’ve brought the techniques and flavors honed in Tsukishima—the home of monjayaki—straight to Miyako Island. With meticulous attention to every detail, from the broth blend to the cooking method, we serve authentic monjayaki that you can enjoy from the very first bite to the last bit of crispy crust.
Point 03Creative Monja—a dish you can only enjoy on Miyako Island
We’ve developed original dishes that showcase ingredients unique to Miyako Island, such as local fish, mozuku seaweed, and Miyako pork. Please enjoy the new and delicious “Miyako Island × Monja” experience—a dish you can only find here.
Local Producers/
Local Producers/
Local Producers/
Local Producers/
Local Producers/
Local Producers/
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Cabbage Farmer
Sorasaien kukan
02●Values We Cherish
Tsukishima Monja Shinnosuke will continue to be a restaurant that brings energy and love to people.
Point 01
Valuing People
Our colleagues, customers, business partners, and members of the local community. We value everyone we interact with. We choose long-lasting trust over short-term profits. And when we approach our work with genuine dedication, that sincerity will inevitably come full circle.
Point 02
If you're feeling down, we'll give you some of our energy.
Shinnosuke isn’t just a restaurant that serves food. People who are tired. People who are feeling down. People who are struggling with work or life. So that these people can leave feeling even a little more hopeful, we make sure to stay cheerful ourselves first. Cheerfulness is contagious. Smiles are contagious, too.
Point 03
Powered by heat
More than skill or lack thereof, what matters most is genuine commitment. Technical skills can be learned later. But passion is something no one can teach you. The volume of your voice. How quickly you respond. Thoughtfulness. Initiative. The atmosphere of a store is defined by its people. Genuine commitment always comes through.
Point 04
Winning as a Team
This isn’t a place where you work alone. If someone is in trouble, you help them. If someone is swamped, you step in. We don’t abandon our teammates. We grow this business together by supporting and helping one another. It’s not about individual performance—it’s about winning as a team.
Point 05
To entertain
It’s not just about the food. It’s about the conversation, the atmosphere, the sizzle of the grill, the staff’s smiles, and the banter with our guests. The desire to “come back again” doesn’t come from the food alone. Creating an enjoyable experience is part of our job, too.
Point 06
Be honest
Don’t lie or make excuses. Say “I can’t” when you can’t. Admit your mistakes when you fail. Focus on improvement, not excuses. Trust isn’t a technique—it comes from sincerity.
Point 07
Being particular about every 1 yen
Never laugh at a single yen that might be wasted. Money that is treated with care translates into better service for our customers. It benefits our colleagues. It becomes the strength that safeguards our store’s future. We treat it with care every day so that we can use it where it truly matters.
Point 08
Don't Let Sloppiness Go Unchecked
Greetings. Punctuality. Cleaning. Organization. Manners. Small lapses eventually lead to big problems. Be especially careful in places that aren’t visible. Do the basics—and go above and beyond.
Point 09
True to Miyako Island’s character, the people are warm and welcoming
There’s no need to be stiff or formal. But let your heart be warm. We want to be the kind of place where phrases like “Welcome back” and “Come visit us again” come naturally. A warmth that can’t be created by a manual. Heartfelt hospitality. We cherish the kindness and warmth that are so characteristic of Miyako Island.
Gallery
shinnosuke_miyakojima
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Store Information
Store Name Tsukishima Monja Shinnosuke Location 553-3 Hirara Shimosato, Miyakojima City, Okinawa Prefecture Business Hours 19:00 – 4:00
Last Order for Food3:00Closed Days Monday Number of seats 24 seats at tables Reservations We accept orders by phone or via Google. Payment Methods Cash / QR Payments / Various Credit Cards Parking Lot No parking available
1-minute walk to a nearby pay-and-display parking lot -
Reservations and Inquiries
Reservations, Inquiries, etc.
Please feel free to contact us
by phone or via Google.